CT Callos-L

Callos is a hearty  filipino-spanish stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused garlic tomato sauce.

  • FAMILY SIZE: GOOD UP TO 8 PERSONS (P1,395)
  • PARTY SIZE: GOOD UP TO 15 PERSONS (P2,295)

1,395.002,295.00

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  • Product Price: 1,395.00
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DISH SIZE

FAMILY SIZE: GOOD UP TO 8 PERSONS (P1,395), PARTY SIZE: GOOD UP TO 15 PERSONS (P2,295)