CT Callos-L

Callos is a hearty  filipino-spanish stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused garlic tomato sauce.

  • FAMILY SIZE: GOOD UP TO 8 PERSONS (P1,045)
  • PARTY SIZE: GOOD UP TO 15 PERSONS (P1,845)

1,045.001,845.00

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1 dozen roses + HBD Balloon +
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  • Options Price: 0.00
  • Product Price: 1,045.00
  • Total: 0.00
DISH SIZE

FAMILY SIZE: GOOD UP TO 8 PERSONS (P1,045), PARTY SIZE: GOOD UP TO 15 PERSONS (P1,845)