CT Daing na Bangus-Single

Daing na Bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden. It is customarily served for breakfast with sinangag (garlic fried rice), sunny side up eggs, and a dipping accompaniment of cut-up tomatoes or spiced vinegar.

295.00

Chicken Potato Salad (serves 2-3) (₱545.00) +
Pineapple Macaroni Salad (serves 2-3) (₱515.00) +
Frozen Seafood Chowder (ready to eat) (₱295.00) +
Frozen Beef Caldereta (ready to eat) (₱615.00) +
Frozen Baked Macaroni (ready to eat) (₱395.00) +
Frozen Lasagna (ready to eat) (₱480.00) +
Frozen Embotido 500g (ready to eat) (₱474.00) +
Frozen Roast Beef (ready to eat) (₱695.00) +
1 Dozen Roses Bouquet (SALE!) +
Blue Roses & Ferrero in a Gift Box +
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  • Options Price: 0.00
  • Product Price: 295.00
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CT Daing na Bangus-Single